Pre-School Listings

- ROOT VEGETABLE HARVEST

 

Recipe:

Ingredients

  • 1 Carrot (Peeled and Diced)
  • 1 Potato (Peeled and diced)
  • Boiled Water

Instructions

  1. Add the above to a small pan and bring to the boil, Reduce heat and simmer until both are very soft.
  2. Take off the heat and allow to cool slightly.
  3. Puree the vegetables.


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