Pre-School Listings




  • 1 Gem Squash
  • 1 Small Potato (Diced and Peeled)
  • Boiled Water


  1. Add the the above to a small pan and bring to the boil,
    reduce heat and simmer until the squash and potato are both very soft.
  2. Take off the heat, strain the water into a bowl and allow to cool slightly.
  3. Scoop the gem squash out into a bowl and add the potato, make a puree out of it.
  4. Use a liquidiser, fork or a masher, or you could also push it through a sieve.
    If it becomes too dry, add some of the water you drained, this is full of goodness.
  5. Make sure there are no lumps and that it is smooth enough for your baby, it should be quite runny.

Diet type: Vegetarian

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